![]() “The Eggplant Stack from Kisco River Eatery is so crisp and super flavorful. Plus, the Spanish rice is so flavorful and goes well with the sautéed veggies in the burrito.” Eggplant Stack at Kisco River Eatery They are so filling and huge - it can count as two meals. My last few times there, I ordered the burritos. “If you are craving Mexican cuisine and fabulous drinks, then Salsa Verde is the perfect spot. “Spicy food lovers: make sure you try the Sichuan Wontons in a spicy chili oil! The wontons are bathed in an aromatic and peppery bright red oil.” Burritos at Salsa Verde It’s not greasy, it’s full of flavor, and I love how fluffy the bun is!” Sichuan Wontons at O Mandarinģ61 N Central Ave, Hartsdale 914.437.9168 I can’t stop thinking about Fatt Root’s steam chicken bun. “Chef/owner Mogan Anthony of the Village Social Restaurant Group has created great variety of dishes that vegetarians, vegans, and carnivores alike can enjoy. “The General Tso’s Kung Pao Cauliflower from The Rare Bit is out of this world - and vegan! Each piece is super crispy and packed with flavor, but not too spicy!” Steam Chicken Bun at Fatt Rootġ1 Wheeler Ave, Pleasantville 914.579.2552 Such a unique dish!” General Tso’s Kung Pao Cauliflower at The Rare Bit Make sure you order the mac ’n’ cheese donuts - you won’t be disappointed! Firm on the outside and ooey gooey deliciousness on the inside. “Exit 4 is great to go with a group of friends because there’s something for everyone. I love that it’s served in a fresh pineapple!” Mac ’N’ Cheese Donuts at Exit 4 It’s so light, and it transports me to the tropics. “The Donjito Punch is one of many reasons to dine at Donjito. He uses thinly sliced layers of eggplant and tops it with breadcrumbs, filetto di pomodoro, and shaved parmigiano.” His eggplant parm at The Cookery is a fun twist on an Italian classic. “James Beard-nominated chef and owner, David DiBari, is so talented and always has such fun dishes. Eggplant Parm at The Cookeryģ9 Chestnut St, Dobbs Ferry 914.305.2336 “Food is so visual and can be like art - why not share it with the world and others who get excited about food?” Renee and Wallace’s other daughter, Sarah, also manage locally-focused Instagram accounts to watch out for: Renee’s (vegetarian and plant-based focused) and Sarah’s are Wallace’s top picks for dining and drinking in Westchester. Wallace says she has loved the experience of posting content on the visual platform. Sharing food content online is a family affair, as Wallace’s daughter Renee encouraged her to create the successful Instagram account. I want each day to be different and offer something new and exciting!” Many of her posts laud Westchester restaurants and establishments. I have a social media calendar to plan out the content two weeks in advance. ![]() ![]() Wallace explains, “I dedicate time every day to engage with others and to create visually compelling original content that both myself and followers would enjoy. Her consistent posting and dedication to the ‘gram has garnered an impressive following of nearly 18,000. Food makes me happy and I’m always talking about food!” “Instagram allows me to learn about new places and connect with others passionate about food - from chefs and restaurateurs to fellow epicureans.” Wallace began posting about food after years of recommending places to eat and visit to friends: “People used to always ask me where to go, so I thought I could create something that could be shared with even more people. Six years ago, Lewisboro resident Irene Young Wallace began sharing her travel, arts and culture, and food experiences in the Hudson Valley, Connecticut, and New York City on her website The former mortgage broker explains that blogging and Instagram are now her full-time job, after launching her food-focused Instagram account years ago. Introducing The Top 10, where our favorite, food-obsessed Westchester residents share the dishes and drinks they can’t get enough of. ![]() Lewisboro resident Irene Young Wallace blogs and posts about her delicious dining in Westchester County and beyond via Photos courtesy of Irene Young Wallace
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